March 17, 2026
The logic is appealing.
Wake up. Drink a coffee. Skip breakfast. Ride for two hours. Burn 1,000 calories. Because you haven't eaten, your body must rely more heavily on fat for fuel. Therefore, you burn more fat. Therefore, you lose fat faster. On paper, it is beautifully simple. And to be fair, there is some truth in it.
When you ride in a fasted or minimally fuelled state, carbohydrate availability is lower. Liver glycogen is reduced after an overnight fast, insulin levels are suppressed, and the body increases reliance on fat oxidation during exercise. Laboratory studies consistently show that fasted exercise shifts substrate use toward a greater proportion of fat being burned during the session itself. In that narrow window, during the ride, you are indeed using more fat as fuel.
But fat loss does not happen minute by minute. It happens across days and weeks, governed by total energy balance and the body's adaptive responses. And this is where the picture becomes more nuanced. The first question is whether the calories burned during a fasted ride simply translate into a larger daily deficit. Some controlled studies suggest they can. Research examining fasted morning exercise has shown reductions in 24-hour energy intake under certain conditions (Bachman et al., 2016). Other work has found lower net energy balance when exercise is performed before eating. In those settings, fasted exercise did not automatically trigger overeating later in the day.
But the evidence is far from unanimous. More recent multi-day comparisons of fasted versus fed exercise have found no meaningful difference in overall daily energy intake or expenditure (Blannin et al., 2024). Reviews of the broader literature conclude that while fasted exercise increases fat oxidation during the session, this does not consistently translate into superior long-term fat loss (Frampton et al., 2022). Burning more fat during a ride is not the same as losing more body fat over time. That distinction matters.
Then there is the second layer, the one most riders rarely consider. The body does not behave like a calculator. It behaves like a regulator. This is where Herman Pontzer's "constrained total energy expenditure" model becomes particularly relevant. Pontzer proposed that total daily energy expenditure is not infinitely additive. Instead, it appears to operate within a relatively constrained range. When activity increases substantially, the body may compensate by reducing energy spent elsewhere.
Pontzer's most striking evidence came not from the laboratory but from fieldwork. He studied the Hadza, a traditional hunter-gatherer population in Tanzania. The Hadza walk long distances daily, forage, hunt, dig, and live in a way that is physically demanding by modern standards. Intuitively, we might expect their total daily energy expenditure to be dramatically higher than that of sedentary Westerners. Yet when adjusted for body size,
Pontzer found that Hadza tribespeople burn roughly the same number of calories per day as urban Americans with desk jobs. Despite vastly different activity levels, total daily energy expenditure was remarkably similar.
This observation forms one of the strongest pillars of the constrained energy model. When physical activity increases, other components of energy expenditure may decrease, immune activity, reproductive hormones, stress responses, and perhaps most noticeably, non-exercise activity thermogenesis (NEAT). The body reallocates energy rather than simply adding to the total.
What that means in practical terms is that the calories burned during a ride do not always translate directly into the same-sized deficit by the end of the day. A long fasted ride might burn close to a thousand calories, and on paper it appears that you have created a thousand-calorie deficit. But later in the day you may move a little less, sit a little more, and expend slightly less energy through the background processes that make up daily metabolism. The body may quietly claw some of that energy back. Instead of the full thousand calories contributing to the deficit, it might end up being several hundred fewer. The deficit still exists, but it may not be quite as large as the number on the bike computer suggests.
There is also the behavioural component. Some individuals experience pronounced hunger after fasted sessions and compensate by eating more later. Others do not. The literature reflects this variability. Compensation through appetite is highly individual, influenced by sleep, stress, habitual intake, and overall energy availability.
There is yet another layer to consider: training quality. Under-fuelled rides, particularly at moderate to high intensity, can reduce power output, increase perceived effort, and compromise the stimulus you are trying to achieve. If the goal is not only fat loss but also performance, chronically riding under-fuelled may blunt adaptation. Low-intensity fasted rides may have a place but stacking them alongside aggressive calorie restriction can increase cumulative energy stress. And when energy stress becomes chronic, compensation mechanisms strengthen. NEAT falls more noticeably. Hunger signals intensify. Fatigue accumulates. Over time, the body becomes more conservative.
This does not mean fasted rides "don't work." It means they are not magic.
Yes, you burn a higher percentage of fat during the ride. Yes, you create an energy deficit. But fat loss is determined by the net effect across the entire day, and the body actively manages that equation.
Sometimes the logical strategy produces the anticipated outcome. Sometimes the body quietly adjusts the maths. Because once you recognise that energy expenditure is partially constrained, that compensation can occur through movement or appetite, and that adaptation is part of the system, you can approach fasted riding with clarity rather than expectation.
For some cyclists, occasional low-intensity fasted rides may be a useful tool. For others, particularly those already dieting hard, they may add stress without delivering the expected return. The promise of "burning pure fat" can be seductive, but physiology is rarely that linear.
Fat loss is not decided in a single ride. It is decided across patterns of behaviour and how the body adapts to them.
In reality, the numbers on the bike computer tell only part of the story.
If you're unsure whether you're fuelling correctly on a daily basis or want expert help optimising your day-to-day nutrition, G2 Nutrition offers personalised diet analysis and practical guidance. Get in touch at giles@g2nutrition.com, or ask in MdV next time you drop in.
FUN FACT: In the 1830s, many elite athletes reportedly followed what was known as "The Gentleman's Diet," popularised by Donald Walker. The plan advised athletes to hydrate entirely with beer and cider, with the luxury of half a pint of red wine permitted at dinner. For fuel, the diet centred on lean meats and stale bread and biscuits, while vegetables of any kind were to be strictly avoided.
If you’re unsure whether you’re fuelling correctly on a daily basis or want expert help optimising your day-to-day nutrition, G2 Nutrition offers personalised diet analysis and practical guidance.
Get in touch at giles@g2nutrition.com, or ask in MDV next time you drop in.
Comments will be approved before showing up.
May 19, 2026
When it comes to carbohydrate availability and performance, timing matters far more than most cyclists realise. Taking a gel midway through a ride does not simply refill glycogen by the time fatigue appears, levels have often been falling for some time. Once muscle glycogen becomes significantly depleted, performance may not fully recover even when carbohydrates are consumed. Fuelling during exercise should not be reactive. It should be treated as preservation.
April 20, 2026
Why You Run Out of Fast Fuel Before You Run Out of Energy
That moment on the final climb when the power simply isn't there is rarely about fitness. More often, it's about fuel. The body runs on two primary energy sources - fat and carbohydrate - but they are not interchangeable. Fat is abundant but slow. Carbohydrate is limited but fast. As intensity rises, the body shifts toward carbohydrate not by choice, but by necessity. When glycogen runs low, you don't stop - you just slow down. Understanding the difference between these two fuels, and how to manage them, is the foundation of smarter riding.
February 24, 2026
That Monday morning heaviness isn't just about the ride itself—it's about what happens after. Giles Elmore explains why proper recovery nutrition matters for every cyclist, from once-a-week riders to daily trainers, and how carbohydrate, protein, and hydration work together to help your body complete the adaptation process that began on the bike.